Product Description
Bacon Dinner: Succulent Bacon served with creamy mashed potato and wholesome vegetables
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Bacon Dinner
€7,50 €6,95
- Description
- Ingredients
- Packaging Details
- Storage and Cooking
- Product Shelf Life
- Organoleptic Properties
- Allergen Information
- Finished Product Standards
- Nutritional Information
- Labelling
| Product Ingredients | Expressed in % |
| Mashed Potato ((Potato(SULPHITES) (89%), MILK (5%) Margarine (5%)(Vegetable Oil (Palm oil, Rapeseed oil), Water, Emulsifier (Mono & Diglycerides of Fatty Acids),Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Flavouring, Salt, Black Pepper) | 34.03 |
| Bacon Backs: (Pork, Salt, Sugars, Stabilisers (Sodium Di, Tri & Polyphosphates), Hydrolysed Vegetable Protein, Antioxidant (Sodium Ascorbate), Pork Protein, Preservative (Sodium Nitrite). May contain traces of WHEAT ) | 23.82 |
| Cabbage (89%) Margarine (7%)(Vegetable Oil (Palm oil, Rapeseed oil), Water, Emulsifier (Mono & Diglycerides of Fatty Acids),Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Flavouring, Vegetable Stock Cubes(Salt, Potato Starch, Maltodextrin, Yeast Extract, Dried Vegetable (8%)(Carrot, Onion, Parsnips, Parsley Root, Leek, Parsley Leaf), Sugar, Uncured Vegetable Fat, (Palm Oil), Flavourings, Flavour Enhancer, Disodium 5-ribonucleotides, Black Pepper, Turmeric, Colour, Ammonia Cararmel Acidity Regulator, Citric Acid, Anti-Caking Agent (E341), Butter (MILK),Vegetable Oil (Rapeseed), Bread Soda, Salt, Pepper. | 16.89 |
| Carrots (90%),(SULPHITES) Water(7%), White Sugar, Salt, Beef Stock Cubes (Salt, Potato Starch, Maltodextrin, Yeast Extract, Sugar, Flavour, Partly Hydrogenated Palm Fat, Beef Fat (3.3%), Flavour Enhancers (disodium 5-ribonucletides), Spices, Dried Onion Concentrate, Colour (Ammonia Carmel), Acidity Regulator, Citric Acid. | 9.52 |
| Turnip(SULPHITES) | 9.52 |
| Margarine Vegetable Oil (Palm oil, Rapeseed oil), Water, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Flavouring. | 3.16 |
| MILK | 1.89 |
| Vegetable Stock Cubes (Salt, Potato Starch, Maltodextrin, Yeast Extract, Dried Vegetable (8%)(Carrot, Onion, Parsnips, Parsley Root, Leek, Parsley Leaf), Sugar, Uncured Vegetable Fat, (Palm Oil), Flavourings, Flavour Enhancer, Disodium 5-ribonucleotides, Black Pepper, Turmeric, Colour, Ammonia Cararmel Acidity Regulator, Citric Acid, Anti-Caking Agent (E341), Vegetable Oil (Rapeseed), Bread Soda, Salt, Pepper. | 0.34 |
| Black Pepper | 0.31 |
| Salt | 0.31 |
| Soda Bread | 0.21 |
| Total | 100 |
*Not suitable for vegetarians
| Packaging Details | |
| Pack Size/Weight/Volume | 620g |
| Barcode | 5099087000206 |
| Gas Flushed | 50% CO2 and 50% N2. |
| Packaging Film | High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist
Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9 |
| Pack Description | Smoothwall Aluminium Trays |
| Pack Dimensions | Shape: Rectangular |
| Top Out (mm) 239.0 × 167.0 | |
| Top In (mm) 220.0× 148.0 | |
| Bottom (mm) 207.0 × 135.0 | |
| Depth (mm) 50.0 | |
| Volume (cc) 1500 | |
| Storage and Cooking | |
| Storage Instructions: | Keep refrigerated at 0-5ºC
Frozen below -18ºC |
| Batch Code | Day of production marked on top label. (Julian Calendar) |
| Cooking/ Re-heating Instructions | Oven Conventional Frozen: First Defrost and then bake in a preheated oven for 45 Minutes/Fresh: Place in oven for 30 minutes @180ºC
Microwave Fresh 6 minutes @650W, 5 minutes@750W, 4 minutes @900W Do not microwave from frozen |
| Product Shelf Life | |
| Maximum Shelf Life | Fresh 12days/ Frozen 1 year |
| Minimum Shelf on delivery | Fresh 10 days/ Frozen 1 month |
| Maximum Shelf life after Opening | 2 days |
| Organoleptic Properties | |
| Appearance | Bacon Backs covered with Parsley sauce and formulation vegetables |
| Aroma | Bacon aroma and accompanying vegetables |
| Texture | Overriding Smooth texture |
| Flavour | Cooked bacon, creamy mashed potato and formulation vegetables. |
| Allergen Information | |
| Cereals containing Gluten | Yes(WHEAT) |
| Crustaceans | No |
| Eggs | No |
| Fish | No |
| Peanuts | No |
| Soybeans | Yes |
| Milk | Yes |
| Nuts | No |
| Celery | Yes |
| Mustard | No |
| Sesame Seeds | No |
| Sulphur Dioxide and Sulphites | Yes |
| Lupin | No |
| Molluscs | No |
| Finished Product Standards
Microbiological Standards |
|
| Total Viable Count | <1000cfu/g |
| Staph. Aureus | <10cfu/g |
| Coliforms | <10cfu/g |
| Salmonella | Not Detected in 25g |
| Listeria | Not Detected in 25g |
| E. coli 0157 | Not Detected in 25g |
| Nutritional Information | |
| Typical Analysis per 100g | |
| Energy | 958kJ
229kCal |
| Fat | 14.1g |
| of which saturates | 5.5g |
| Carbohydrates | 13.9g |
| of which sugars | 2.4g |
| Protein | 11.7g |
| Salt | 2.6g |
| Name of Product | Cooking Instructions |
| Company Address | Allergen Information |
| Ingredients | Nutritional Information |
| Use by Date | Recommended Storage |
