Beef Lasagne


Product Description

Beef Lasagne: Minced beef and pasta sheets in a tomato and herb-based sauce. Coated in a delicious golden cheese topping.

2. Product Ingredients for Lasagne Expressed in %
Chopped Tomatoes 29.2
White Sauce (Water, Rapeseed Oil, Dried Skimmed MILK, Margarine (vegetable oils {Palm Oil, Rapeseed oil}, Water Emulsifier {mono and diglycerides of fatty acid}, Preservative {potassium sorbate}, Colour {annatto, curcumin}, flavouring (MILK)., Flour (WHEAT), Cornflour, Salt, Black Pepper 28.1
Tomato Puree 13.2
Minced Beef 8.2
Pasta Sheets (WHEAT) 5.9
Diced Onions 5.8
Cheese (Cheddar (MILK, salt, starter culture, rennet, colour (annatto)), potato starch) 5.8
Water 2.8
Lasagne Seasoning (salt, garlic powder, chicken stock (salt, Maltodextrin, Flavouring, Sugar, Yeast Extract, Chicken Meat, Sunflower Oil, Acidity Regulator (Citric Acid), Herbs (Oregano, Parsley, Thyme), Spice (Pepper) 0.9
Green Peppers 0.3
Red Peppers 0.3
Chicken bouillon (salt, potato starch, maltodextrin, dried yeast extract, uncured vegetable fat (palm oil), flavouring, chicken fat 2.7%, flavour enhancer: disodium 5-ribonucleotides, dried vegetables, dried parsley extract, turmeric, black pepper, colour: ammonia caramel, dried chicken extract 0.3%, acidity regulator: citric acid, antioxidant: rosemary extract) 0.05
Total 100
Packaging Details
Pack Size/Weight/Volume 400g/1kg/2.7kg
Weight of Packaging  
Cardboard  93g
Aluminium Foil Dish 67g
Barcode 5099087000428 for 1 Kg

5099087000329  for 2.7 Kg

Gas Flushed 40% CO2 and 60% N2.
Packaging Film High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist

Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9

Pack Description Smooth wall Aluminium Trays
Pack Dimensions (1kg) Shape: Rectangular
Top Out (mm) 239.0 × 167.0
Top In (mm) 220.0× 148.0
Bottom (mm) 207.0 × 135.0
Depth (mm) 50.0
Volume (cc) 1500
Storage Instructions: Keep refrigerated at 0-5ºC

Frozen below -18ºC

Batch Code Day of production marked on top label. (Julian Calendar)
Cooking/ Re-heating Instructions Oven Conventional Frozen: First Defrost and then bake in a preheated oven for 45 Minutes/Fresh: Place in oven for 30 minutes @180ºC

Microwave Chilled: 6 minutes @650W, 5 minutes@750W, 4 minutes @900W

Do not microwave from frozen

Maximum Shelf Life Fresh 17 days/ Frozen 1 year
Minimum Shelf on delivery Fresh 10 days/ Frozen 1 month
Maximum Shelf life after Opening 2 days
Appearance Golden cooked cheese top layer. With layers of pasta sheets, white sauce and tomato based meat sauce are seen when cut through.
Aroma Cooked cheese and white sauce aroma with underlying tomato and minced beef notes.
Texture Breaks down easily to formulation ingredients.
Flavour Flavour coming from cheese, white sauce, minced beef with tomato sauce.
Cereals containing Gluten Yes(WHEAT)
Crustaceans No
Eggs No
Fish No
Peanuts No
Soybeans No
Milk Yes
Nuts No
Celery No
Mustard No
Sesame Seeds No
Sulphur Dioxide and Sulphites No
Lupin No
Molluscs No
Total Viable Count <1000cfu/g
Staph. Aureus <10cfu/g
Coliforms <10cfu/g
Salmonella Not Detected in 25g
Listeria Not Detected in 25g
E. coli 0157 Not Detected in 25g
Typical Analysis per 100g
Energy 523kJ


Fat 4.8g
of which saturates 2.1g
Carbohydrates 12.7g
of which sugars 6.9g
Protein 7.0g
Salt 0.9g
Name of Product Cooking Instructions
Company Address Allergen Information
Ingredients Nutritional Information
Use by Date Recommended Storage
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