Chicken Curry with Brown Rice


SKU PM101 Category Tag

Product Description

Chicken Curry with Brown Rice: Diced chicken in a mild curry sauce with brown rice peas and grated carrot

Product Ingredients Expressed in %
Brown Rice 39
Diced Chicken 30
Curry Sauce (sugar, curry powder (cumin, coriander, turmeric, paprika, MUSTARD, garlic, fenugreek, chilli, black pepper, ginger, CELERY), maltodextrin, modified potato starch, tomato powder, vegetable oil, salt, yeast extract, stabilizer (guar and xanthan gum), acid (citric acid). 8
Carrots 6
Peas 6
Green Beans 6
Water 5
*Not suitable for Vegetarians  
Packaging Details
Pack Size/Weight/Volume 400g
Gas Flushed 40% CO2 and 60% N2.
Packaging Film High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist

Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9

Description Vitessa CPET Tray
Pack Dimensions  
Length 187.2mm
Width 137.2mm
Depth 45.0mm
Storage and Cooking
Storage Instructions: Keep refrigerated at 0-5ºC

Frozen below -18ºC

Batch Code Day of production marked on top label. (Julian Calendar)
Cooking/ Re-heating Instructions Oven


Do not microwave from frozen

Product Shelf Life
Maximum Shelf Life 12 days
Minimum Shelf on delivery 10 days
Maximum Shelf life after Opening 2 days
Organoleptic Properties
Appearance Twin compartment tray.

Side 1~Brown Rice mixed with peas and flecks of grated carrot.

Side 2- Light brown colour curry sauce with diced chicken throughout and flecks of green beans.

Aroma Aroma coming mainly from mild curry sauce.
Texture Side 1~ Typical of cooked brown rice mixed with peas and grated carrot.

Side 2~ Smooth curry sauce with soft diced chicken and a slight crunch from the green beans.

Flavour Mainly coming from mild curry sauce.
Allergen Information

Does the final product contain the following allergens:

Cereals containing Gluten No
Crustaceans No
Eggs No
Fish No
Peanuts No
Soybeans No
Milk No
Nuts No
Celery Yes
Mustard Yes
Sesame Seeds No
Sulphur Dioxide and Sulphites No
Lupin No
Molluscs No
Finished Product Standards

Microbiological Standards

Total Viable Count <1000cfu/g
Staph. Aureus <10cfu/g
Coliforms <10cfu/g
Salmonella Not Detected in 25g
Listeria Not Detected in 25g
E. coli 0157 Not Detected in 25g
Nutritional Information
Typical Analysis  per 100g
Energy 369kJ


Fat 1.3g
of which saturates 0.3g
Carbohydrates 10.0g
of which sugars 0.7g
Protein 8.9g
Salt 0.2g
Name of Product Cooking Instructions
Company Address Allergen Information
Ingredients Nutritional Information
Use by Date Recommended Storage
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