Sale!

Chicken Dinner

6,95

Product Description

Chicken Dinner: Chicken fillet with fresh, nutritious vegetables, served with stuffing and gravy

Product Ingredients Expressed in %
Gravy (Beef Stock(Salt, Potato Starch, Maltodextrin, Yeast Extract, Sugar, Flavour, Partly Hydrogenated Palm Fat, Beef Fat (3.3%), Flavour Enhancers (disodium 5-ribonucletides), Spices, Dried Onion Concentrate, Colour (Ammonia Carmel), Acidity Regulator, Citric Acid, Tomato Puree, Red Wine, Gravy Browning (WHEAT), Water, C-tex Starch)

 

17.33
Chicken Breast Fillet 17.33
Stuffing Breadcrumbs (WHEATFLOUR Water, Yeast, Salt, Vegetable Oil, SOYA Flour, Emulsifiers (Mono & Diacetyl tartaric acids esters of mono & Diglyceride of fatty acid, Sodium stearoyl-2 lactylate), Flour Treatment Agent (Vitamin C), Vegetable Oil, Onion, Parsley, Thyme) 16.00
Carrots(SULPHITES) (90%), Water(7%), White Sugar, Salt, Beef Stock Cubes  (Salt, Potato Starch, Maltodextrin, Yeast Extract, Sugar, Flavour, Partly Hydrogenated Palm Fat, Beef Fat (3.3%), Flavour Enhancers (disodium 5-ribonucletides), Spices, Dried Onion Concentrate, Colour (Ammonia Carmel), Acidity Regulator, Citric Acid.) 8.00
Turnip(SULPHITES) 8.00
Mashed Potato ((Potato (SULPHITES) (89%), MILK (5%) Margarine (5%)(Vegetable Oil (Palm oil, Rapeseed oil), Water, Emulsifier (Mono & Diglycerides of Fatty Acids),Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Flavouring, Salt, Black Pepper) 33.33
Total 100

*Not suitable for vegetarians

Packaging Details
Pack Size/Weight/Volume 750g
Gas Flushed 40% CO2 and 60% N2.
Packaging Film High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist

Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9

Pack Description Smoothwall Aluminium Trays
Pack Dimensions Shape: Rectangular
Top Out (mm) 239.0 × 167.0
Top In (mm) 220.0× 148.0
Bottom (mm) 207.0 × 135.0
Depth (mm) 50.0
Volume (cc) 1500
Storage and Cooking
Storage Instructions: Keep refrigerated at 0-5ºC

Frozen below -18ºC

Batch Code Day of production marked on top label. (Julian Calendar)
Cooking/ Re-heating Instructions Oven Conventional Frozen: First Defrost and then bake in a preheated oven for 45 Minutes/Fresh: Place in oven for 30 minutes @180ºC

Microwave Fresh 6 minutes @650W, 5 minutes@750W, 4 minutes @900W

Do not microwave from frozen

Product Shelf Life
Maximum Shelf Life Fresh 12 days
Minimum Shelf on delivery Fresh 10 days
Maximum Shelf life after Opening 2 days
Organoleptic Properties
Appearance Chicken fillet covered with gravy accompanied by formulation vegetables.
Aroma Aroma coming from gravy and chicken with mild aroma from vegetables
Texture Smooth chicken fillet and crunch to vegetables.
Flavour Typical of ingredients.
Allergen Information

Does the final product contain the following allergens:

Cereals containing Gluten Yes(WHEAT)
Crustaceans No
Eggs No
Fish No
Peanuts No
Soybeans No
Milk Yes
Nuts No
Celery No
Mustard No
Sesame Seeds No
Sulphur Dioxide and Sulphites No
Lupin No
Molluscs No
Finished Product Standards

Microbiological Standards

Total Viable Count <1000cfu/g
Staph. Aureus <10cfu/g
Coliforms <10cfu/g
Salmonella Not Detected in 25g
Listeria Not Detected in 25g
E. coli 0157 Not Detected in 25g
Nutritional Information
Typical Analysis  per 100g
Energy 1128kJ

269Kcal

Fat 11.1g
of which saturates 2.2g
Carbohydrates 25.9g
of which sugars 3.7g
Protein 16.1g
Salt 1.2g
Name of Product Cooking Instructions
Company Address Allergen Information
Ingredients Nutritional Information
Use by Date Recommended Storage
Scroll to Top