Orange and Pepper Chicken


SKU PM105 Category Tag

Product Description

Orange and Pepper Chicken: Chicken Breast covered in orange and pepper seasoning and fresh nutritious vegetables

Product Ingredients Expressed in %
Sweet Potato 40
Chicken Breast 28
Carrots 20.8
Broccoli 10.9
Orange and Pepper Seasoning (Onion, Salt, Black Pepper, Sugar, Orange Peel, Modified Potato Starch, Dextrose, Chilli Pepper, Lemon Juice Powder, Acid: Citric Acid, Ginger, Turmeric, Orange Flavouring, Paprika Extract, Anti-Caking Agent (E551) 0.25
Total 100
Allergy Advice: See highlighted ingredients in bold  

*Not suitable for vegetarians

Packaging Details
Pack Size/Weight/Volume 400g
Barcode 5090383102007
Gas Flushed 40% CO2 and 60% N2.
Packaging Film High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist

Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9

Pack Description Rectangular Compartment
Length 188mm
Width 137mm
Depth 40mm
Weight 19.6g
Storage and Cooking
Storage Instructions: Keep refrigerated at 0-5ºC

Frozen below -18ºC

Batch Code Day of production marked on top label. (Julian Calendar)
Cooking/ Re-heating Instructions Oven Conventional Frozen: First Defrost and then bake in a preheated oven for 45 Minutes/Fresh: Place in oven for 30 minutes @180ºC

Microwave Fresh 6 minutes @650W, 5 minutes@750W, 4 minutes @900W

Do not microwave from frozen

Product Shelf Life
Maximum Shelf Life Fresh 11 days/ Frozen 1 year
Minimum Shelf on delivery Fresh 9 days/ Frozen 1 month
Maximum Shelf life after Opening 2 days
Organoleptic Properties
Appearance Chicken breast covered with orange and pepper seasoning accompanied by vegetables.
Aroma Aroma coming from orange and pepper seasoning
Texture Typical to the qualities of the formulation ingredients
Flavour Main flavour from seasoned chicken and vegetables.
Allergen Information

Does the final product contain the following:

Cereals containing Gluten No
Crustaceans No
Eggs No
Fish No
Peanuts No
Soybeans No
Milk No
Nuts No
Celery No
Mustard No
Sesame Seeds No
Sulphur Dioxide and Sulphites No
Lupin No
Molluscs No
Finished Product Standards

Microbiological Standards

Total Viable Count <1000cfu/g
Staph. Aureus <10cfu/g
Coliforms <10cfu/g
Salmonella Not Detected in 25g
Listeria Not Detected in 25g
E. coli 0157 Not Detected in 25g
Nutritional Information
Typical Analysis  per 100g
Energy 414kJ


Fat 1.0g
of which saturates 0.3g
Carbohydrates 12.3g
of which sugars 7.0g
Protein 9.9g
Salt 0.4g
Name of Product Cooking Instructions
Company Address Allergen Information
Ingredients Nutritional Information
Use by Date Recommended Storage
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