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Orange and Pepper Chicken
€5,25
- Description
- Ingredients
- Packaging Details
- Storage and Cooking
- Product Shelf Life
- Organoleptic Properties
- Allergen Information
- Finished Product Standards
- Nutritional Information
- Labelling
Product Description
Orange and Pepper Chicken: Chicken Breast covered in orange and pepper seasoning and fresh nutritious vegetables
| Product Ingredients | Expressed in % |
| Sweet Potato | 40 |
| Chicken Breast | 28 |
| Carrots | 20.8 |
| Broccoli | 10.9 |
| Orange and Pepper Seasoning (Onion, Salt, Black Pepper, Sugar, Orange Peel, Modified Potato Starch, Dextrose, Chilli Pepper, Lemon Juice Powder, Acid: Citric Acid, Ginger, Turmeric, Orange Flavouring, Paprika Extract, Anti-Caking Agent (E551) | 0.25 |
| Total | 100 |
| Allergy Advice: See highlighted ingredients in bold |
*Not suitable for vegetarians
| Packaging Details | |
| Pack Size/Weight/Volume | 400g |
| Barcode | 5090383102007 |
| Gas Flushed | 40% CO2 and 60% N2. |
| Packaging Film | High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist
Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9 |
| Pack Description | Rectangular Compartment |
| Length | 188mm |
| Width | 137mm |
| Depth | 40mm |
| Weight | 19.6g |
| Storage and Cooking | |
| Storage Instructions: | Keep refrigerated at 0-5ºC
Frozen below -18ºC |
| Batch Code | Day of production marked on top label. (Julian Calendar) |
| Cooking/ Re-heating Instructions | Oven Conventional Frozen: First Defrost and then bake in a preheated oven for 45 Minutes/Fresh: Place in oven for 30 minutes @180ºC
Microwave Fresh 6 minutes @650W, 5 minutes@750W, 4 minutes @900W Do not microwave from frozen |
| Product Shelf Life | |
| Maximum Shelf Life | Fresh 11 days/ Frozen 1 year |
| Minimum Shelf on delivery | Fresh 9 days/ Frozen 1 month |
| Maximum Shelf life after Opening | 2 days |
| Organoleptic Properties | |
| Appearance | Chicken breast covered with orange and pepper seasoning accompanied by vegetables. |
| Aroma | Aroma coming from orange and pepper seasoning |
| Texture | Typical to the qualities of the formulation ingredients |
| Flavour | Main flavour from seasoned chicken and vegetables. |
| Allergen Information
Does the final product contain the following: |
|
| Cereals containing Gluten | No |
| Crustaceans | No |
| Eggs | No |
| Fish | No |
| Peanuts | No |
| Soybeans | No |
| Milk | No |
| Nuts | No |
| Celery | No |
| Mustard | No |
| Sesame Seeds | No |
| Sulphur Dioxide and Sulphites | No |
| Lupin | No |
| Molluscs | No |
| Finished Product Standards
Microbiological Standards |
|
| Total Viable Count | <1000cfu/g |
| Staph. Aureus | <10cfu/g |
| Coliforms | <10cfu/g |
| Salmonella | Not Detected in 25g |
| Listeria | Not Detected in 25g |
| E. coli 0157 | Not Detected in 25g |
| Nutritional Information | |
| Typical Analysis per 100g | |
| Energy | 414kJ
98kCal |
| Fat | 1.0g |
| of which saturates | 0.3g |
| Carbohydrates | 12.3g |
| of which sugars | 7.0g |
| Protein | 9.9g |
| Salt | 0.4g |
| Name of Product | Cooking Instructions |
| Company Address | Allergen Information |
| Ingredients | Nutritional Information |
| Use by Date | Recommended Storage |
