Roast Beef Dinner


Product Description

Roast Beef Dinner: Succulent Beef with fresh, nutritious vegetables, served with stuffing and gravy

Product Ingredients Expressed in %
Mashed Potato SULPHITES (89%), MILK (5%) Margarine (5%)(Vegetable Oil (Palm oil, Rapeseed oil), Water, Emulsifier (Mono & Diglycerides of Fatty Acids),Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Flavouring, Salt, Black Pepper)


Buttered Cabbage (Cabbage (89%) Margarine (7%)(Vegetable Oil (Palm oil, Rapeseed oil), Water, Emulsifier (Mono & Diglycerides of Fatty Acids),Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Flavouring, Vegetable Stock Cubes(Salt, Potato Starch, Maltodextrin, Yeast Extract, Dried Vegetable (8%)(Carrot, Onion, Parsnips, Parsley Root, Leek, Parsley Leaf), Sugar, Uncured Vegetable Fat, (Palm Oil), Flavourings, Flavour Enhancer, Disodium 5-ribonucleotides, Black Pepper, Turmeric, Colour, Ammonia Cararmel Acidity Regulator, Citric Acid, Anti-Caking Agent (E341), Butter (MILK),Vegetable Oil (Rapeseed), Bread Soda, Salt, Pepper) 17.33
Glazed Carrot (Carrots (90%), Water(7%), White Sugar, Salt, Beef Stock Cubes  (Salt, Potato Starch, Maltodextrin, Yeast Extract, Sugar, Flavour, Partly Hydrogenated Palm Fat, Beef Fat (3.3%), Flavour Enhancers (disodium 5-ribonucletides), Spices, Dried Onion Concentrate, Colour (Ammonia Carmel), Acidity Regulator, Citric Acid) 17.33
Stuffing (Breadcrumbs (WHEAT Flour, Water, Yeast, Salt, Vegetable Oil, SOYA FLOUR, Emulsifiers (Mono & Diacetyl tartaric acids esters of mono & Diglyceride of fatty acid, Sodium stearoyl-2 lactylate), Flour Treatment Agent (Vitamin C), Vegetable Oil, Onion, Parsley, Thyme) 17.33
Roast Beef (Beef, Salt , Starch, Sugar, Starch, Stabilisers (Sodium Triphosphates),Gelling agent (Carrageenan). 100g of beef used to produce 100g of finished product. Allergen Advice: May contain traces of WHEAT 14.67
Total 100

*Not suitable for vegetarians

Packaging Details
Pack Size/Weight/Volume 750g
Barcode 5099087000947
Gas Flushed 50% CO2 and 50% N2.
Packaging Film High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist

Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9

Pack Description Smoothwall Aluminium Trays
Pack Dimensions Shape: Rectangular
Top Out (mm) 239.0 × 167.0
Top In (mm) 220.0× 148.0
Bottom (mm) 207.0 × 135.0
Depth (mm) 50.0
Volume (cc) 1500
Storage and Cooking
Storage Instructions: Keep refrigerated at 0-5ºC

Frozen below -18ºC

Batch Code Day of production marked on top label. (Julian Calendar)
Cooking/ Re-heating Instructions Oven Conventional Frozen: First Defrost and then bake in a preheated oven for 45 Minutes/Fresh: Place in oven for 30 minutes @180ºC

Microwave Fresh 6 minutes @650W, 5 minutes@750W, 4 minutes @900W

Do not microwave from frozen

Product Shelf Life
Maximum Shelf Life Fresh 12days/ Frozen 1 year
Minimum Shelf on delivery Fresh 10 days/ Frozen 1 month
Maximum Shelf life after Opening 2 days
Organoleptic Properties
Appearance Beef accompanied by the formulation vegetables.
Aroma Aroma coming from the Roast Beef
Texture Soft and smooth texture to vegetables.
Flavour Flavour typical of formulation ingredients
Allergen Information

Does the final product contain the following allergens:

Cereals containing Gluten Yes(WHEAT)
Crustaceans No
Eggs No
Fish No
Peanuts No
Soybeans Yes
Milk Yes
Nuts No
Celery No
Mustard No
Sesame Seeds No
Sulphur Dioxide and Sulphites Yes
Lupin No
Molluscs No
Finished Product Standards

Microbiological Standards

Total Viable Count <1000cfu/g
Staph. Aureus <10cfu/g
Coliforms <10cfu/g
Salmonella Not Detected in 25g
Listeria Not Detected in 25g
E. coli 0157 Not Detected in 25g
Nutritional Information
Typical Analysis  per 100g
Energy 555kJ


Fat 7.1g
of which saturates 2.8g
Carbohydrates 9.6g
of which sugars 2.5g
Protein 6.9g
Salt 1.0g (968)mg
Name of Product Cooking Instructions
Company Address Allergen Information
Ingredients Nutritional Information
Use by Date Recommended Storage
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