Shepherds Pie


Product Description

Shepherds Pie: Minced beef with seasoned peas, carrots, and turnips. Topped with creamy mashed potato.

2. Product Ingredients for Shepherds Pie Expressed in %
Mashed Potato (Water, Potato, emulsifier (E471), acidity regulator (citric acid), antioxidant E223 Sodium Metabisulphite) (SULPHITES), MILK, Margarine (vegetable oils {Palm Oil, Rapeseed oil}, Water Emulsifier {mono and diglycerides of fatty acid}, Preservative {potassium sorbate}, Colour {annatto, curcumin}, flavouring (MILK), Salt 40
Chopped Tomatoes 15.4
Minced Beef 14.4
Diced Onions 10.3
Water 8.4
Mixed Vegetables (Carrot, Turnip) 4
Peas 2
Red Wine Gravy (water, Cornflour, Tomatoe Puree, Red Wine (SULPHITES), Beef and Chicken Stock (salt, potato starch, maltodextrin, dried yeast extract, sugar, uncured vegetable fat (palm oil), flavouring, Beef fat 3.3% chicken fat 2.7%, flavour enhancer: disodium 5-ribonucleotides, dried vegetables, dried parsley extract, turmeric, black pepper, colour: ammonia caramel, dried chicken extract 0.3%, acidity regulator: citric acid, antioxidant: rosemary extract 2


Tomato Puree 1.3
Shepherd’s Seasoning (Chicken Stock (Salt, Maltodextrin, Flavouring, Sugar, Yeast Extract, Chicken Meat, Sunflower Oil, Acidity Regulator (Citric Acid)), Salt, Garlic Powder, Spice (Pepper), Herbs (Parsley, Thyme)   0.84
Modified Starch E1422    0.5%
Flour (WHEAT) 0.4
Gravy Browning from Glucose (ex wheat) Gluten <20ppm 0.4
Total 100
Packaging Details
Pack Size/Weight/Volume 400g/1kg/2.7kg
Barcode 5099087000121for 1 kg


Gas Flushed 40% CO2 and 60% N2.
Packaging Film High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist

Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9

Pack Description Smoothwall Aluminium Trays
Pack Dimensions(1kg) Shape: Rectangular
Top Out (mm) 239.0 × 167.0
Top In (mm) 220.0× 148.0
Bottom (mm) 207.0 × 135.0
Depth (mm) 50.0
Volume (cc) 1500
Storage and Cooking
Storage Instructions: Keep refrigerated at 0-5ºC

Frozen below -18ºC

Batch Code Day of production marked on top label. (Julian Calendar)
Cooking/ Re-heating Instructions Oven Conventional Frozen: First Defrost and then bake in a preheated oven for 45 Minutes/Fresh: Place in oven for 30 minutes @180ºC

Microwave Fresh 6 minutes @650W, 5 minutes@750W, 4 minutes @900W

Do not microwave from frozen

Product Shelf Life
Maximum Shelf Life Fresh 14days/ Frozen 1 year
Minimum Shelf on delivery Fresh 10 days/ Frozen 1 month
Maximum Shelf life after Opening 2 days
Organoleptic Properties
Appearance White creamy top layer mashed potato.
Aroma Cooked mince with accompanying vegetables
Texture Overriding Smooth texture
Flavour Cooked mince and creamy mashed potato
Allergen Information

Does the final product contain the following allergens:

Cereals containing Gluten Yes(WHEAT)
Crustaceans No
Eggs No
Fish No
Peanuts No
Soybeans No
Milk Yes
Nuts No
Celery No
Mustard No
Sesame Seeds No
Sulphur Dioxide and Sulphites Yes
Lupin No
Molluscs No
Total Viable Count <1000cfu/g
Staph. Aureus <10cfu/g
Coliforms <10cfu/g
Salmonella Not Detected in 25g
Listeria Not Detected in 25g
E. coli 0157 Not Detected in 25g
Nutritional Information:
Typical Analysis  per 100g
Energy 442kJ


Fat 4.9g
of which saturates 0.0g
Carbohydrates 9.1g
of which sugars 1.6g
Protein 5.3g
Salt 0.8g
Name of Product Cooking Instructions
Company Address Allergen Information
Ingredients Nutritional Information
Use by Date Recommended Storage
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