Slow Cooked Chilli Beef


SKU PM104 Category Tag

Product Description

Slow Cooked Chilli Beef: Minced Beef with Kidney beans, onions and spices, served with Brown Rice

Product Ingredients Expressed in %
Brown Rice 39
Chopped Tomatoes 16
Minced Beef 16
Red Kidney Beans 8
Water 6
Mixed Peppers 5
Onions 4
Tomato Puree 4
Taco Seasoning (Spices: Cayenne pepper, Coriander, Cumin, Paprika, Pepper, Salt, Garlic Powder, ginger root, chilli, oregano) 2
Total 100
Allergy Advice: See highlighted ingredients in bold  

*Not suitable for vegetarians.

Packaging Details
Pack Size/Weight/Volume 400g
Barcode 5090383104001
Gas Flushed 40% CO2 and 60% N2.
Packaging Film High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist

Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9

Description Vitessa CPET Tray
Pack Dimensions  
Length 187.2mm
Width 137.2mm
Depth 45.0mm
Storage and Cooking
Storage Instructions: Keep refrigerated at 0-5ºC

Frozen below -18ºC

Batch Code Day of production marked on top label. (Julian Calendar)
Cooking/ Re-heating Instructions Oven Conventional Frozen: First Defrost and then bake in a preheated oven for 45 Minutes/Fresh: Place in oven for 30 minutes @180ºC

Microwave Fresh 6 minutes @650W, 5 minutes@750W, 4 minutes @900W

Do not microwave from frozen

Product Shelf Life
Maximum Shelf Life Fresh 11 days/ Frozen 1 year
Minimum Shelf on delivery Fresh 9 days/ Frozen 1 month
Maximum Shelf life after Opening 2 days
Organoleptic Properties
Appearance Minced beef with formulation sauce with typical rice.
Aroma Typical of the minced beef sauce
Texture Typical minced beef and rice texture qualities.
Flavour Seasoning of minced beef giving  main flavour to product
Allergen Information
Cereals containing Gluten No
Crustaceans No
Eggs No
Fish No
Peanuts No
Soybeans No
Milk No
Nuts No
Celery No
Mustard No
Sesame Seeds No
Sulphur Dioxide and Sulphites No
Lupin No
Molluscs No
Finished Product Standards

Microbiological Standards

Total Viable Count <1000cfu/g
Staph. Aureus <10cfu/g
Coliforms <10cfu/g
Salmonella Not Detected in 25g
Listeria Not Detected in 25g
E. coli 0157 Not Detected in 25g
Nutritional Information
Typical Analysis  per 100g
Energy 457kJ


Fat 2.2g
of which saturates 0.8g
Carbohydrates 15.3g
of which sugars 1.9g
Protein 6.8g
Salt 0.6g
Name of Product Cooking Instructions
Company Address Allergen Information
Ingredients Nutritional Information
Use by Date Recommended Storage
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