Product Description
Slow Cooked Chilli Beef: Minced Beef with Kidney beans, onions and spices, served with Brown Rice
Sale!
Slow Cooked Chilli Beef
€5,25
- Description
- Ingredients
- Packaging Details
- Storage and Cooking
- Product Shelf Life
- Organoleptic Properties
- Allergen Information
- Finished Product Standards
- Nutritional Information
- Labelling
| Product Ingredients | Expressed in % |
| Brown Rice | 39 |
| Chopped Tomatoes | 16 |
| Minced Beef | 16 |
| Red Kidney Beans | 8 |
| Water | 6 |
| Mixed Peppers | 5 |
| Onions | 4 |
| Tomato Puree | 4 |
| Taco Seasoning (Spices: Cayenne pepper, Coriander, Cumin, Paprika, Pepper, Salt, Garlic Powder, ginger root, chilli, oregano) | 2 |
| Total | 100 |
| Allergy Advice: See highlighted ingredients in bold |
*Not suitable for vegetarians.
| Packaging Details | |
| Pack Size/Weight/Volume | 400g |
| Barcode | 5090383104001 |
| Gas Flushed | 40% CO2 and 60% N2. |
| Packaging Film | High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist
Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9 |
| Description | Vitessa CPET Tray |
| Pack Dimensions | |
| Length | 187.2mm |
| Width | 137.2mm |
| Depth | 45.0mm |
| Storage and Cooking | |
| Storage Instructions: | Keep refrigerated at 0-5ºC
Frozen below -18ºC |
| Batch Code | Day of production marked on top label. (Julian Calendar) |
| Cooking/ Re-heating Instructions | Oven Conventional Frozen: First Defrost and then bake in a preheated oven for 45 Minutes/Fresh: Place in oven for 30 minutes @180ºC
Microwave Fresh 6 minutes @650W, 5 minutes@750W, 4 minutes @900W Do not microwave from frozen |
| Product Shelf Life | |
| Maximum Shelf Life | Fresh 11 days/ Frozen 1 year |
| Minimum Shelf on delivery | Fresh 9 days/ Frozen 1 month |
| Maximum Shelf life after Opening | 2 days |
| Organoleptic Properties | |
| Appearance | Minced beef with formulation sauce with typical rice. |
| Aroma | Typical of the minced beef sauce |
| Texture | Typical minced beef and rice texture qualities. |
| Flavour | Seasoning of minced beef giving main flavour to product |
| Allergen Information | |
| Cereals containing Gluten | No |
| Crustaceans | No |
| Eggs | No |
| Fish | No |
| Peanuts | No |
| Soybeans | No |
| Milk | No |
| Nuts | No |
| Celery | No |
| Mustard | No |
| Sesame Seeds | No |
| Sulphur Dioxide and Sulphites | No |
| Lupin | No |
| Molluscs | No |
| Finished Product Standards
Microbiological Standards |
|
| Total Viable Count | <1000cfu/g |
| Staph. Aureus | <10cfu/g |
| Coliforms | <10cfu/g |
| Salmonella | Not Detected in 25g |
| Listeria | Not Detected in 25g |
| E. coli 0157 | Not Detected in 25g |
| Nutritional Information | |
| Typical Analysis per 100g | |
| Energy | 457kJ
109kCal |
| Fat | 2.2g |
| of which saturates | 0.8g |
| Carbohydrates | 15.3g |
| of which sugars | 1.9g |
| Protein | 6.8g |
| Salt | 0.6g |
| Name of Product | Cooking Instructions |
| Company Address | Allergen Information |
| Ingredients | Nutritional Information |
| Use by Date | Recommended Storage |
