Product Description
Slow Cooked Chilli Beef: Minced Beef with Kidney beans, onions and spices, served with Brown Rice
Slow Cooked Chilli Beef: Minced Beef with Kidney beans, onions and spices, served with Brown Rice
Product Ingredients | Expressed in % |
Brown Rice | 39 |
Chopped Tomatoes | 16 |
Minced Beef | 16 |
Red Kidney Beans | 8 |
Water | 6 |
Mixed Peppers | 5 |
Onions | 4 |
Tomato Puree | 4 |
Taco Seasoning (Spices: Cayenne pepper, Coriander, Cumin, Paprika, Pepper, Salt, Garlic Powder, ginger root, chilli, oregano) | 2 |
Total | 100 |
Allergy Advice: See highlighted ingredients in bold |
*Not suitable for vegetarians.
Packaging Details | |
Pack Size/Weight/Volume | 400g |
Barcode | 5090383104001 |
Gas Flushed | 40% CO2 and 60% N2. |
Packaging Film | High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist
Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9 |
Description | Vitessa CPET Tray |
Pack Dimensions | |
Length | 187.2mm |
Width | 137.2mm |
Depth | 45.0mm |
Storage and Cooking | |
Storage Instructions: | Keep refrigerated at 0-5ºC
Frozen below -18ºC |
Batch Code | Day of production marked on top label. (Julian Calendar) |
Cooking/ Re-heating Instructions | Oven Conventional Frozen: First Defrost and then bake in a preheated oven for 45 Minutes/Fresh: Place in oven for 30 minutes @180ºC
Microwave Fresh 6 minutes @650W, 5 minutes@750W, 4 minutes @900W Do not microwave from frozen |
Product Shelf Life | |
Maximum Shelf Life | Fresh 11 days/ Frozen 1 year |
Minimum Shelf on delivery | Fresh 9 days/ Frozen 1 month |
Maximum Shelf life after Opening | 2 days |
Organoleptic Properties | |
Appearance | Minced beef with formulation sauce with typical rice. |
Aroma | Typical of the minced beef sauce |
Texture | Typical minced beef and rice texture qualities. |
Flavour | Seasoning of minced beef giving main flavour to product |
Allergen Information | |
Cereals containing Gluten | No |
Crustaceans | No |
Eggs | No |
Fish | No |
Peanuts | No |
Soybeans | No |
Milk | No |
Nuts | No |
Celery | No |
Mustard | No |
Sesame Seeds | No |
Sulphur Dioxide and Sulphites | No |
Lupin | No |
Molluscs | No |
Finished Product Standards
Microbiological Standards |
|
Total Viable Count | <1000cfu/g |
Staph. Aureus | <10cfu/g |
Coliforms | <10cfu/g |
Salmonella | Not Detected in 25g |
Listeria | Not Detected in 25g |
E. coli 0157 | Not Detected in 25g |
Nutritional Information | |
Typical Analysis per 100g | |
Energy | 457kJ
109kCal |
Fat | 2.2g |
of which saturates | 0.8g |
Carbohydrates | 15.3g |
of which sugars | 1.9g |
Protein | 6.8g |
Salt | 0.6g |
Name of Product | Cooking Instructions |
Company Address | Allergen Information |
Ingredients | Nutritional Information |
Use by Date | Recommended Storage |