Thai Red Chicken Curry


SKU PM106 Category Tag

Product Description

Thai Red Chicken Curry: Diced chicken in a rich and soft Thai curry sauce with Brown Thai chilli rice

Product Ingredients Expressed in %
Brown Rice 40
Chicken Breast 28
Coconut Milk 17
Green Beans 5
Mixed Peppers 5
Water 2.9
Paprika 0.7
Garlic 0.5
Chilli 0.5
Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, SHRIMP(Paste, Kaffir, Lime, Peel Pepper) 0.3
Instant Thickener: Modified Starch 0.1
Total 100
Allergy Advice: See highlighted ingredients in bold  

*Not suitable for vegetarians.

Packaging Details
Pack Size/Weight/Volume 400g
Barcode 5090383101000
Gas Flushed 40% CO2 and 60% N2.
Packaging Film High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist

Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9

Description Vitessa CPET Tray
Pack Dimensions  
Length 187.2mm
Width 137.2mm
Depth 45.0mm
Storage and Traceability
Storage Instructions: Keep refrigerated at 0-5ºC                                 Frozen below -18ºC
Batch Code Day of production marked on top label. (Julian Calendar)
Product Shelf Life
Maximum Shelf Life Fresh 11 days/ Frozen 1 year
Minimum Shelf on delivery Fresh 9 days/ Frozen 1 month
Maximum Shelf life after Opening 2 days
Organoleptic Properties
Appearance White rice with flecks of chilli accompanied by diced chicken in a rich light coloured Thai curry sauce
Aroma Typical of Thai Chicken Curry
Texture Smooth sauce with typical chicken and rice texture qualities.
Flavour Sauce giving main body of flavour to the product.
Allergen Information

Does the final product contain the following:

Cereals containing Gluten No
Crustaceans Yes (SHRIMP)
Eggs No
Fish No
Peanuts No
Soybeans No
Milk No
Nuts Yes (Coconut)
Celery No
Mustard No
Sesame Seeds No
Sulphur Dioxide and Sulphites No
Lupin No
Molluscs No
Finished Product Standards

Microbiological Standards

Total Viable Count <1000cfu/g
Staph. Aureus <10cfu/g
Coliforms <10cfu/g
Salmonella Not Detected in 25g
Listeria Not Detected in 25g
E. coli 0157 Not Detected in 25g
Nutritional Information
Typical Analysis per 100g
Energy 501kJ


Fat 2.5g
of which saturates 1.4g
Carbohydrates 13.4g
of which sugars 1.4g
Protein 10.6g
Salt 0.1g
Name of Product Cooking Instructions
Company Address Allergen Information
Ingredients Nutritional Information
Use by Date Recommended Storage
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