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Thai Red Chicken Curry
€5,25
- Description
- Ingredients
- Packaging Details
- Storage and Cooking
- Product Shelf Life
- Organoleptic Properties
- Allergen Information
- Finished Product Standards
- Nutritional Information
- Labelling
Product Description
Thai Red Chicken Curry: Diced chicken in a rich and soft Thai curry sauce with Brown Thai chilli rice
| Product Ingredients | Expressed in % |
| Brown Rice | 40 |
| Chicken Breast | 28 |
| Coconut Milk | 17 |
| Green Beans | 5 |
| Mixed Peppers | 5 |
| Water | 2.9 |
| Paprika | 0.7 |
| Garlic | 0.5 |
| Chilli | 0.5 |
| Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, SHRIMP(Paste, Kaffir, Lime, Peel Pepper) | 0.3 |
| Instant Thickener: Modified Starch | 0.1 |
| Total | 100 |
| Allergy Advice: See highlighted ingredients in bold |
*Not suitable for vegetarians.
| Packaging Details | |
| Pack Size/Weight/Volume | 400g |
| Barcode | 5090383101000 |
| Gas Flushed | 40% CO2 and 60% N2. |
| Packaging Film | High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist
Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9 |
| Description | Vitessa CPET Tray |
| Pack Dimensions | |
| Length | 187.2mm |
| Width | 137.2mm |
| Depth | 45.0mm |
| Storage and Traceability | |
| Storage Instructions: | Keep refrigerated at 0-5ºC Frozen below -18ºC |
| Batch Code | Day of production marked on top label. (Julian Calendar) |
| Product Shelf Life | |
| Maximum Shelf Life | Fresh 11 days/ Frozen 1 year |
| Minimum Shelf on delivery | Fresh 9 days/ Frozen 1 month |
| Maximum Shelf life after Opening | 2 days |
| Organoleptic Properties | |
| Appearance | White rice with flecks of chilli accompanied by diced chicken in a rich light coloured Thai curry sauce |
| Aroma | Typical of Thai Chicken Curry |
| Texture | Smooth sauce with typical chicken and rice texture qualities. |
| Flavour | Sauce giving main body of flavour to the product. |
| Allergen Information
Does the final product contain the following: |
|
| Cereals containing Gluten | No |
| Crustaceans | Yes (SHRIMP) |
| Eggs | No |
| Fish | No |
| Peanuts | No |
| Soybeans | No |
| Milk | No |
| Nuts | Yes (Coconut) |
| Celery | No |
| Mustard | No |
| Sesame Seeds | No |
| Sulphur Dioxide and Sulphites | No |
| Lupin | No |
| Molluscs | No |
| Finished Product Standards
Microbiological Standards |
|
| Total Viable Count | <1000cfu/g |
| Staph. Aureus | <10cfu/g |
| Coliforms | <10cfu/g |
| Salmonella | Not Detected in 25g |
| Listeria | Not Detected in 25g |
| E. coli 0157 | Not Detected in 25g |
| Nutritional Information | |
| Typical Analysis per 100g | |
| Energy | 501kJ
119kCal |
| Fat | 2.5g |
| of which saturates | 1.4g |
| Carbohydrates | 13.4g |
| of which sugars | 1.4g |
| Protein | 10.6g |
| Salt | 0.1g |
| Name of Product | Cooking Instructions |
| Company Address | Allergen Information |
| Ingredients | Nutritional Information |
| Use by Date | Recommended Storage |
