Product Description
Wholemeal Pasta and Bolognaise: Wholemeal Penne Pasta with Minced Beef in a Tomato and Herb Sauce
Wholemeal Pasta and Bolognaise: Wholemeal Penne Pasta with Minced Beef in a Tomato and Herb Sauce
Product Ingredients | Expressed in % |
Wholemeal WHEATFLOUR Pasta | 50 |
Minced Beef | 28 |
Tomato Puree | 13 |
Diced Onions | 6 |
Salt | 0.6 |
Sugar | 0.6 |
Garlic Powder | 0.6 |
Basil | 0.6 |
Black Pepper | 0.6 |
Total | 100 |
Allergy Advice: See highlighted ingredients in bold |
*Not suitable for vegetarians.
Packaging Details | |
Pack Size/Weight/Volume | 400g |
Barcode | 5090383107002 |
Gas Flushed | 40% CO2 and 60% N2. |
Packaging Film | High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist
Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9 |
Pack Description | Rectangular Compartment |
Length | 188mm |
Width | 137mm |
Depth | 40mm |
Weight | 19.6g |
Storage and Cooking | |
Storage Instructions: | Keep refrigerated at 0-5ºC
Frozen below -18ºC |
Batch Code | Day of production marked on top label. (Julian Calendar) |
Cooking/ Re-heating Instructions | Oven Conventional Frozen: First Defrost and then bake in a preheated oven for 45 Minutes/Fresh: Place in oven for 30 minutes @180ºC
Microwave Fresh 6 minutes @650W, 5 minutes@750W, 4 minutes @900W Do not microwave from frozen |
Product Shelf Life | |
Maximum Shelf Life | Fresh 11 days/ Frozen 1 year |
Minimum Shelf on delivery | Fresh 10 days/ Frozen 1 month |
Maximum Shelf life after Opening | 2 days |
Organoleptic Properties | |
Appearance | Penne Pasta typical shape covered in minced beef and tomato sauce. |
Aroma | Aroma mainly from tomato sauce and herbs and minced beef. |
Texture | Typical soft pasta texture |
Flavour | Tomato sauce on pasta giving the main flavour to product. |
Allergen Information | |
Cereals containing Gluten | Yes (WHEAT) |
Crustaceans | No |
Eggs | No |
Fish | No |
Peanuts | No |
Soybeans | No |
Milk | No |
Nuts | No |
Celery | No |
Mustard | No |
Sesame Seeds | No |
Sulphur Dioxide and Sulphites | No |
Lupin | No |
Molluscs | No |
Finished Product Standards
Microbiological Standards |
|
Total Viable Count | <1000cfu/g |
Staph. Aureus | <10cfu/g |
Coliforms | <10cfu/g |
Salmonella | Not Detected in 25g |
Listeria | Not Detected in 25g |
E. coli 0157 | Not Detected in 25g |
Nutritional Information | |
Typical Analysis per 100g | |
Energy | 499kJ
106kCal |
Fat | 2.9g |
of which saturates | 1.1g |
Carbohydrates | 10.4g |
of which sugars | 2.3g |
Protein | 9.6g |
Salt | 0.4g |
Name of Product | Cooking Instructions |
Company Address | Allergen Information |
Ingredients | Nutritional Information |
Use by Date | Recommended Storage |