Wholemeal Pasta and Bolognaise


SKU PM107 Category Tag

Product Description

Wholemeal Pasta and Bolognaise: Wholemeal Penne Pasta with Minced Beef in a Tomato and Herb Sauce

Product Ingredients Expressed in %
Wholemeal WHEATFLOUR Pasta 50
Minced Beef 28
Tomato Puree 13
Diced Onions 6
Salt 0.6
Sugar 0.6
Garlic Powder 0.6
Basil 0.6
Black Pepper 0.6
Total 100
Allergy Advice: See highlighted ingredients in bold  

*Not suitable for vegetarians.

Packaging Details
Pack Size/Weight/Volume 400g
Barcode 5090383107002
Gas Flushed 40% CO2 and 60% N2.
Packaging Film High Barrier Polyester laminate to PE for seal peal to ALU 14/30 with Anti-mist

Adhesive laminate of: 14 Micron High Barrier, coated on one side, 30 Micron polyethylene, LPF9

Pack Description Rectangular Compartment
Length 188mm
Width 137mm
Depth 40mm
Weight 19.6g
Storage and Cooking
Storage Instructions: Keep refrigerated at 0-5ºC

Frozen below -18ºC

Batch Code Day of production marked on top label. (Julian Calendar)
Cooking/ Re-heating Instructions Oven Conventional Frozen: First Defrost and then bake in a preheated oven for 45 Minutes/Fresh: Place in oven for 30 minutes @180ºC

Microwave Fresh 6 minutes @650W, 5 minutes@750W, 4 minutes @900W

Do not microwave from frozen

Product Shelf Life
Maximum Shelf Life Fresh 11 days/ Frozen 1 year
Minimum Shelf on delivery Fresh 10 days/ Frozen 1 month
Maximum Shelf life after Opening 2 days
Organoleptic Properties
Appearance Penne Pasta typical shape covered in minced beef and tomato sauce.
Aroma Aroma mainly from tomato sauce and herbs and minced beef.
Texture Typical soft pasta texture
Flavour Tomato sauce on pasta giving the main flavour to product.
Allergen Information
Cereals containing Gluten Yes (WHEAT)
Crustaceans No
Eggs No
Fish No
Peanuts No
Soybeans No
Milk No
Nuts No
Celery No
Mustard No
Sesame Seeds No
Sulphur Dioxide and Sulphites No
Lupin No
Molluscs No
Finished Product Standards

Microbiological Standards

Total Viable Count <1000cfu/g
Staph. Aureus <10cfu/g
Coliforms <10cfu/g
Salmonella Not Detected in 25g
Listeria Not Detected in 25g
E. coli 0157 Not Detected in 25g
Nutritional Information
Typical Analysis  per 100g
Energy 499kJ


Fat 2.9g
of which saturates 1.1g
Carbohydrates 10.4g
of which sugars 2.3g
Protein 9.6g
Salt 0.4g
Name of Product Cooking Instructions
Company Address Allergen Information
Ingredients Nutritional Information
Use by Date Recommended Storage
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